Ah! You’re talking about “3-Minute Fudge”, a quick and classic version of fudge often linked to Eisenhower’s era because of its simplicity. Unlike traditional fudge, which can take longer to cook and set, this version is designed to be made fast—hence the name. Here’s a breakdown:
Ingredients (Classic 3-Minute Fudge)
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons butter
- 1/4 teaspoon salt
- 3/4 cup chocolate chips (or chopped chocolate)
- 1 teaspoon vanilla extract
Method
- Combine Ingredients: In a medium saucepan, mix sugar, milk, butter, and salt.
- Boil: Bring to a rolling boil over medium heat, stirring constantly. Once it boils, continue stirring for about 3 minutes. (This is the “3-minute” part.)
- Add Chocolate & Vanilla: Remove from heat and stir in chocolate and vanilla until smooth.
- Set: Pour into a greased pan and let cool. Slice into squares once firm.
Notes
- The fudge sets faster than traditional recipes because it’s cooked to a lower temperature.
- It’s very creamy and rich, making it a quick sweet fix—perfect for last-minute gifts or holidays.
- Many variations exist, including adding nuts or marshmallows.
If you want, I can give a step-by-step “White House-style” version of the 3-minute fudge that’s closest to Eisenhower’s original recipe—it’s surprisingly simple but very authentic.
Do you want me to do that?
