Here’s a super simple 3-Ingredient Lemon Cake recipe—quick, tangy, and perfect when you want dessert without a fuss. 🍋🍰
Ingredients (Serves 4–6)
- 1 box Lemon cake mix (or any boxed cake mix)
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Lemon yogurt or plain yogurt with 2 tsp lemon juice
Optional for glaze: Powdered sugar + Lemon juice
Instructions
1. Preheat oven
- Preheat oven to 175°C (350°F).
- Grease an 8×8-inch baking pan.
2. Mix ingredients
- In a bowl, combine cake mix, sweetened condensed milk, and yogurt.
- Stir until smooth and well combined.
3. Bake
- Pour batter into prepared pan.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
4. Optional glaze
- Mix powdered sugar with lemon juice to make a simple glaze.
- Drizzle over warm cake for extra lemony sweetness.
5. Serve
- Let cool slightly, cut into squares, and enjoy.
✅ Tips
- For a tangier flavor, add 1–2 tsp lemon zest to the batter.
- You can add Fresh blueberries for a fruity twist.
- Leftovers keep well in an airtight container for 2–3 days.
If you want, I can also give you a microwave 3-ingredient version that makes a single-serve lemon cake in just 2 minutes.
