Here’s a super easy, crowd-pleasing recipe for sausage cream cheese crescent rolls—perfect for breakfast, snacks, or party appetizers:
🥐 Sausage Cream Cheese Crescent Rolls
Ingredients (makes ~16 rolls)
- 1 tube refrigerated crescent roll dough
- 250 g (½ lb) ground sausage
- 200 g (8 oz) cream cheese, softened
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon black pepper
- Optional: shredded cheddar cheese or chopped green onions
🍳 Instructions
1. Cook the sausage
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Drain excess grease.
2. Make the filling
- Lower heat and mix in cream cheese until melted and smooth.
- Stir in garlic powder, pepper, and any extras (cheese, green onions).
- Let cool slightly.
3. Prepare the dough
- Preheat oven to 190°C (375°F).
- Unroll crescent dough and separate into triangles.
4. Fill & roll
- Place a spoonful of sausage mixture on the wide end of each triangle.
- Roll up toward the tip and place on a baking sheet.
5. Bake
- Bake for 12–15 minutes, or until golden brown.
😋 Serving ideas
- Serve warm with dipping sauces like honey mustard or spicy mayo
- Great for brunch, game day, or quick grab-and-go snacks
💡 Tips
- Use spicy sausage for a kick
- Make ahead and refrigerate before baking
- Reheat in oven or air fryer to keep them crispy
These are rich, flaky, and seriously addictive—hard to stop at just one.
If you want, I can give you a 3-ingredient shortcut version or a low-carb alternative without crescent dough.
