Here’s a simple, delicious recipe idea for Vanilla Custard Cream Squares — soft, creamy, and perfect for dessert or tea time.
Ingredients
For the Custard:
- 2 cups milk
- 3 tbsp cornstarch
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 egg yolks (optional, for extra richness)
For the Sponge Base:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
For Topping (Optional):
- Powdered sugar for dusting
- Whipped cream
Instructions
1. Prepare the Custard:
- In a saucepan, mix sugar and cornstarch.
- Gradually whisk in milk until smooth.
- Heat over medium, stirring constantly until thickened.
- Remove from heat and stir in vanilla (and egg yolks if using).
- Let it cool slightly; cover to prevent a skin from forming.
2. Make the Sponge Base:
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix flour and baking powder separately, then fold into the wet mixture.
- Spread evenly in a greased baking pan.
- Bake for 20–25 minutes or until lightly golden. Let it cool completely.
3. Assemble the Squares:
- Pour the custard evenly over the cooled sponge.
- Chill in the refrigerator for at least 2 hours to set.
- Cut into squares.
- Dust with powdered sugar or add a dollop of whipped cream if desired.
These squares are soft, creamy, and have a gentle vanilla flavor — almost like a slice of homemade pastry.
If you want, I can also give a no-bake version that’s quicker but just as creamy. Do you want me to do that?
