Here’s a decadent chocolate chip brownie recipe with chocolate drizzle—fudgy, rich, and perfect for chocolate lovers.
🍫 Ingredients
For the brownies:
- 1/2 cup (115g) butter, melted
- 1 cup (200g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
For the drizzle:
- 1/4 cup chocolate chips or chocolate chunks
- 1 tsp butter or cream (optional for smoother drizzle)
👩🍳 Instructions
1. Prepare the brownies
- Preheat oven to 175°C (350°F)
- Grease an 8×8-inch baking pan or line with parchment paper
- In a bowl, mix melted butter and sugar until smooth
- Beat in eggs and vanilla
- Sift in cocoa, flour, salt, and baking powder, then fold gently
- Stir in chocolate chips
2. Bake
- Pour batter into the prepared pan
- Bake for 20–25 minutes (a toothpick may come out slightly moist for fudgy brownies)
- Let cool completely
3. Add chocolate drizzle
- Melt chocolate chips with butter or cream in a microwave or double boiler
- Drizzle over cooled brownies using a spoon or piping bag
- Let it set before cutting
🍽️ Serving Tip
- Cut into squares and serve with a scoop of vanilla ice cream for extra indulgence
If you want, I can also give a faster microwave version with chocolate chips and drizzle ready in under 10 minutes. It’s perfect for a quick chocolate fix.
Do you want me to share that quick version?
