Yep—it surprises a lot of people 😄 You can actually make a simple 2-ingredient bread that’s soft, fluffy, and super easy.
🍞 2-Ingredient Bread
🧾 Ingredients
- 1 cup self-rising flour
- 1 cup plain yogurt (thick yogurt works best)
👩🍳 Instructions
- Mix
- Combine flour and yogurt in a bowl
- Mix until a soft dough forms
- Knead lightly
- Turn onto a floured surface
- Knead for 2–3 minutes until smooth
- Shape
- Form into small rolls, flatbreads, or one loaf
- Cook options
🔥 Oven method:
- Bake at 180°C (350°F) for 20–25 minutes
🍳 Pan method (flatbread style):
- Roll thin and cook on a hot pan for 2–3 minutes each side
✨ Tips
- If you don’t have self-rising flour, mix:
- 1 cup all-purpose flour + 1½ tsp baking powder + pinch of salt
- Add garlic, herbs, or cheese for extra flavor
🧀 What it’s like
- Soft inside, slightly crisp outside
- Similar to naan or quick dinner rolls
If you want, I can turn this into a high-protein version or a cheesy stuffed bread that tastes even better than bakery bread 👀
