Here’s a simple, tasty cabbage omelette rolls recipe—crispy outside, soft and savory inside 🥬🍳
🧾 Ingredients
- 2 cups finely shredded Cabbage
- 3 eggs
- 1 small onion (finely chopped)
- 1 green chili (optional, chopped)
- 2 tbsp flour (optional, for structure)
- Salt and black pepper to taste
- ½ tsp chili flakes or paprika
- 2 tbsp oil
👩🍳 Instructions
1. Prepare the mixture
- In a bowl, beat the eggs
- Add cabbage, onion, chili, flour, salt, and spices
- Mix well until everything is combined
2. Cook the omelette
- Heat a little oil in a pan
- Pour a thin layer of the mixture (like a pancake)
- Cook on medium heat until the bottom is golden
- Flip and cook the other side
3. Roll it up
- While still warm, gently roll the omelette
- Remove and slice into bite-sized rolls
✨ Tips for best results
- Slice cabbage very thin so it cooks quickly
- Keep the omelette thin for easy rolling
- Cook on medium heat to avoid burning
🌯 Optional fillings
- Grated cheese
- Cooked chicken or minced meat
- Garlic mayo or chili sauce spread before rolling
🍽️ Serving ideas
- Serve with ketchup or mint chutney
- Great for breakfast, lunch, or a quick snack
If you want, I can turn this into a crispy street-style version or a low-carb high-protein version 👀
