Here’s a Slimming World-friendly Cloud Cake recipe—light, fluffy, and guilt-free. It’s low in calories, low in carbs, and perfect for a sweet treat without derailing your plan.
Slimming World Cloud Cake
Ingredients (serves 4)
- 4 large eggs, separated
- 1–2 tablespoons sweetener (like Splenda or Stevia)
- 1 teaspoon vanilla extract
- 1 tablespoon plain fat-free yogurt (optional for extra moisture)
- Optional toppings: fresh berries, sugar-free syrup, or a dusting of sweetener
Instructions
- Preheat the oven
- Preheat to 180°C / 350°F. Line a small cake tin with parchment paper.
- Whip the egg whites
- Beat the egg whites until stiff peaks form. This is what gives the cake its cloud-like texture.
- Mix the yolks
- In a separate bowl, whisk the egg yolks, sweetener, vanilla extract, and yogurt until smooth.
- Fold whites into yolks
- Gently fold the whipped egg whites into the yolk mixture in batches, being careful not to deflate the air.
- Bake
- Pour into the prepared tin and bake for 15–20 minutes, or until lightly golden and a skewer comes out clean.
- Cool and serve
- Let it cool slightly, then slice and serve with fresh berries or a drizzle of sugar-free syrup.
Tips for Perfect Cloud Cake
- Make sure no yolk gets into the whites, or they won’t whip properly.
- Fold gently with a spatula to keep it airy.
- Can be served warm or chilled, depending on preference.
If you want, I can also create a Slimming World version with chocolate or coffee flavor that keeps it light but more indulgent.
Do you want me to make that version?
