Do you mean “deviled egg salad” (a mash-up of egg salad and deviled eggs)? If so, here’s a creamy, tangy version that’s easy and really good:
🥚 Deviled Egg Salad
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tbsp mayonnaise
- 1 tsp mustard (yellow or Dijon)
- 1 tsp apple cider vinegar or lemon juice
- ½ tsp paprika (plus extra for garnish)
- Salt and black pepper to taste
- Optional: finely chopped onion, celery, or pickles
Instructions
- Chop the eggs
- Roughly chop or mash them to your preferred texture.
- Mix the dressing
- In a bowl, combine mayo, mustard, vinegar, paprika, salt, and pepper.
- Combine
- Fold the eggs into the dressing until well coated.
- Taste & adjust
- Add more mustard or salt if needed.
- Chill (optional)
- Let it sit in the fridge for 20–30 minutes for better flavor.
🍽️ How to serve
- On toast or sandwiches
- In lettuce wraps (lighter option)
- With crackers
- As a side dish
💡 Tips
- Add a pinch of garlic powder or smoked paprika for extra flavor
- For a healthier version, swap half the mayo with yogurt
If you actually meant something else by “dread egg salad” (like a spicy or unique version), tell me and I’ll adjust the recipe 👍
