Here’s a simple, flavorful recipe for Brown Sugar Chops—perfect for a sweet-and-savory dinner.
🥩 Brown Sugar Chops
🥣 Ingredients (4 servings)
- 4 pork chops (bone-in or boneless)
- ½ cup brown sugar
- 2 tbsp butter, melted
- 1 tbsp soy sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- Optional: pinch of cinnamon or paprika for extra flavor
🔪 Instructions
- Prep the chops:
- Pat pork chops dry with a paper towel
- Lightly season with black pepper and garlic powder
- Make the glaze:
- In a small bowl, mix brown sugar, melted butter, soy sauce, and optional spices
- Apply glaze:
- Brush half of the glaze on each pork chop
- Cook:
Oven method:- Preheat oven to 375°F (190°C)
- Place chops in a baking dish
- Bake 25–30 minutes, brushing with remaining glaze halfway through
Stovetop method:
- Sear chops in a skillet over medium heat 3–4 minutes per side
- Reduce heat, cover, and simmer 10–12 minutes, brushing with glaze
- Serve:
- Let chops rest 3–5 minutes before serving
- Optional garnish: fresh parsley
💡 Tips
- Don’t overcook: Pork chops can dry out quickly
- Extra caramelization: Broil for 1–2 minutes at the end for a crisp top
- Pairing: Serve with mashed potatoes, roasted veggies, or rice
This recipe gives juicy, flavorful chops with a sweet caramelized crust that’s always a hit.
I can also give a slow cooker version that’s even easier and melts in your mouth. Do you want that?
