Here’s a classic list of ingredients for Mom’s Famous Cream Puffs—the kind that puff up golden and can be filled with any luscious cream you like. 🥐✨
Ingredients for the Choux Pastry (Puffs)
- 1 cup water
- ½ cup unsalted butter (unsalted butter)
- 1 cup all-purpose flour (all-purpose flour)
- 4 large eggs (large eggs)
- ¼ tsp salt
Ingredients for the Filling
- 1 cup heavy cream (heavy whipping cream)
- 2–3 tbsp powdered sugar (powdered sugar)
- 1 tsp vanilla extract (vanilla extract)
Optional Topping
- Powdered sugar for dusting
- Chocolate glaze (melted chocolate mixed with a little cream)
If you want, I can write the full step-by-step instructions for Mom’s Famous Cream Puffs so they come out light, airy, and perfectly golden—ready to fill with creamy deliciousness.
Do you want me to do that?
