Biscuits and Gravy Breakfast Casserole is a hearty, crowd-pleasing breakfast dish that combines fluffy biscuits, creamy gravy, eggs, and sausage in one pan. Perfect for brunch or holiday mornings. 🍳🥓
Ingredients (Serves 6–8)
- 1 can Refrigerated biscuits
- 1 lb Breakfast sausage
- 1 packet Country gravy mix (or homemade gravy)
- 6 Eggs
- ½ cup Milk
- 1 cup Shredded cheddar cheese
- ½ tsp Black pepper
- Optional: chopped Green onions for garnish
Instructions
1. Preheat oven
Preheat oven to 180°C (350°F) and grease a 9×13 inch baking dish.
2. Cook the sausage
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease.
3. Prepare the biscuits
Cut each biscuit into quarters and spread them evenly in the baking dish.
4. Add sausage
Sprinkle the cooked sausage over the biscuit pieces.
5. Mix eggs
In a bowl, whisk together eggs, milk, and black pepper. Pour the mixture evenly over the biscuits and sausage.
6. Add gravy and cheese
Prepare the country gravy according to package instructions and pour it over the casserole.
Sprinkle shredded cheddar cheese on top.
7. Bake
Bake for 30–35 minutes, until the eggs are set and the top is golden.
8. Serve
Let it cool for about 5 minutes, garnish with green onions, and serve warm.
✅ Tips
- Add sautéed Bell peppers or Onions for extra flavor.
- You can assemble it the night before and bake in the morning.
- Serve with fresh Fruit for a balanced breakfast.
If you want, I can also give you a 5-ingredient super-easy version of this casserole that’s trending on Pinterest and Facebook. 🍽️
