Here’s a simple, low-carb salmon patty recipe with just 3 ingredients—quick, filling, and great for a healthy meal 🍣🔥
🐟 Low-Carb 3-Ingredient Salmon Patties
Ingredients
- 1 can salmon (drained, bones removed if preferred)
- 1 egg
- 2–3 tablespoons almond flour
Instructions
- Mix everything
- In a bowl, combine salmon, egg, and almond flour
- Mash and mix until it holds together
- Form patties
- Shape into small patties (about 4–6)
- Cook
- Heat a little oil in a pan
- Cook on medium heat for 3–4 minutes per side until golden and crispy
💡 Tips
- If mixture feels too wet → add a bit more almond flour
- Too dry → add a tiny splash of water or another egg yolk
- Let mixture sit 5 minutes before cooking—it firms up better
Optional (still low-carb upgrades)
- Add salt, pepper, garlic powder
- Mix in chopped parsley or green onions
- Serve with lemon or yogurt dip
Why it works
- High protein + healthy fats
- Low in carbs (great for keto or diabetic-friendly diets)
- Super quick—ready in under 15 minutes
If you want, I can give you a crispy restaurant-style version or an air fryer method that makes them even better without extra oil.
