Here’s a simple, flavorful recipe for Garlic Herbed Buttered Noodles—comfort food at its best 🍝🧄🌿
🍝 Garlic Herbed Buttered Noodles
Ingredients
- 250g pasta (spaghetti, fettuccine, or any noodles)
- 3 tbsp butter
- 3–4 garlic cloves, minced
- 1–2 tbsp fresh herbs (parsley, basil, or mixed)
- Salt & black pepper (to taste)
- Optional: grated parmesan cheese
Instructions
1. Cook the Pasta
- Boil pasta in salted water according to package instructions
- Reserve ¼ cup pasta water, then drain
2. Make Garlic Butter
- In a pan, melt butter over medium heat
- Add garlic and sauté for 1–2 minutes (don’t let it burn)
3. Combine
- Add cooked pasta to the pan
- Toss well to coat
- Add a splash of reserved pasta water for a silky sauce
4. Finish
- Stir in fresh herbs
- Season with salt and pepper
- Top with parmesan if desired
💡 Tips
- Add chili flakes for a spicy kick 🌶️
- Toss in grilled chicken or shrimp for protein
- A squeeze of lemon brightens the flavor
What You Get
- Buttery, garlicky noodles
- Fresh herb aroma
- Light yet comforting dish
If you want, I can turn this into a creamy garlic parmesan version or a one-pan 10-minute recipe for even easier cooking.
