Here’s a classic and easy recipe for Sprinkle Sugar Cookies—soft, buttery, and perfect for decorating with colorful sprinkles:
🍪 Sprinkle Sugar Cookies
Ingredients
- 2 ¾ cups (345 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3–4 tablespoons milk
- Sprinkles (as desired)
Instructions
1. Preheat Oven
- Preheat to 350°F (175°C).
- Line baking sheets with parchment paper.
2. Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. Cream Butter and Sugar
- In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
- Add egg and vanilla, mix well.
4. Combine Wet and Dry Ingredients
- Gradually mix in the flour mixture.
- Add milk 1 tablespoon at a time until dough comes together but isn’t too sticky.
5. Shape the Cookies
- Scoop dough into small balls (1–2 tablespoons each).
- Roll in sprinkles, pressing lightly so they stick.
- Place on prepared baking sheet 2 inches apart.
6. Bake
- Bake for 8–10 minutes, until edges are lightly golden.
- Cool on the baking sheet for 2 minutes, then transfer to a wire rack.
🌟 Tips for Perfect Sprinkle Sugar Cookies
- Use room temperature butter for smoother dough.
- Chill the dough for 15–30 minutes for thicker cookies.
- Don’t overbake—cookies will firm up as they cool.
- Customize with holiday-themed sprinkles or colored sugar for festive occasions.
✅ Why these cookies are perfect:
- Soft, chewy, and buttery
- Colorful sprinkles make them fun and festive
- Easy to make for any occasion, from everyday treats to parties
If you want, I can give a “Quick 15-Minute Sprinkle Cookie Hack” that makes ultra-soft cookies without chilling or complicated rolling.
Do you want me to do that?
