Here’s a quick and delicious Chocolate Lava Mug Cake you can make in minutes 🍫
🧁 Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 3 tbsp milk
- 2 tbsp oil (vegetable or melted butter)
- 1–2 tbsp chocolate chips or a piece of chocolate (for the lava center)
- Pinch of salt
- Optional: ¼ tsp baking powder (for a fluffier texture)
👩🍳 Instructions
- In a microwave-safe mug, mix flour, cocoa powder, sugar, salt, and baking powder.
- Add milk and oil, then stir until smooth (no lumps).
- Push chocolate chips or a chocolate piece into the center.
- Microwave for 60–90 seconds (depends on your microwave).
- Start with 60 seconds for a gooey center.
- Let it cool for 1–2 minutes before eating.
🔥 Tips for Perfect Lava
- Don’t overcook, or you’ll lose the molten center.
- Use a soft chocolate (like dairy milk) for better melting.
- Add a scoop of vanilla ice cream on top if you want it extra indulgent 😋
Want a version without eggs, with Nutella, or baked instead of microwaved?
