Here’s a simple, flavorful recipe for Oven-Baked 3-Ingredient Creamy Mushroom Pork Chops—minimal ingredients, maximum taste.
🥩 Oven-Baked Creamy Mushroom Pork Chops (3 Ingredients)
Ingredients:
- Pork chops – 4 bone-in or boneless
- Cream of mushroom soup – 1 can (10–11 oz)
- Sliced mushrooms – 1 cup (fresh or canned)
Optional: salt, pepper, garlic powder, or herbs for extra flavor
🔹 Instructions:
- Preheat oven
- 375°F (190°C)
- Prepare the pork chops
- Season lightly with salt and pepper if desired
- Place in a baking dish
- Add creamy mushroom topping
- Mix cream of mushroom soup with sliced mushrooms
- Spread evenly over the pork chops
- Bake
- Cover with foil and bake 25–30 minutes (depending on thickness)
- Optional: remove foil last 5–10 minutes to brown the top
- Serve
- Serve with rice, mashed potatoes, or roasted vegetables for a complete meal
💡 Tips:
- Use bone-in chops for more flavor
- For a richer dish, stir a bit of milk or cream into the soup before baking
- Leftovers make great sandwiches or wraps
If you want, I can give a shortcut version with crispy edges so the pork chops come out golden and juicy, not just baked in sauce.
Do you want me to do that?
