Here’s a classic recipe for American Goulash—a comforting, cheesy pasta and beef dish that’s quick to make and perfect for family dinners. 🍝
Ingredients (Serves 4–6)
- 1 lb Ground beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can (15 oz) Tomato sauce
- 1 can (14.5 oz) Diced tomatoes
- 1 tsp Paprika
- 1 tsp Italian seasoning
- Salt & Black pepper to taste
- 2 cups Elbow macaroni (uncooked)
- 1 ½ cups Shredded cheddar cheese
Instructions
1. Cook the beef
- In a large skillet or pot, cook ground beef and onion over medium heat until beef is browned and onions are soft.
- Drain excess fat.
- Add garlic and cook for 1 minute.
2. Add tomatoes and seasonings
- Stir in tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper.
- Simmer for 10 minutes to blend flavors.
3. Cook the pasta
- Add uncooked elbow macaroni to the sauce mixture.
- Add 2 cups of water or broth.
- Cover and simmer for 15–20 minutes, stirring occasionally, until pasta is tender.
4. Add cheese
- Stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasonings if needed.
5. Serve
- Spoon into bowls and serve warm.
- Optional: garnish with Fresh parsley or additional shredded cheese.
✅ Tips
- For a richer flavor, use Beef broth instead of water when cooking pasta.
- You can add vegetables like Bell peppers or Mushrooms for a hearty twist.
- Leftovers reheat well and taste even better the next day.
If you want, I can also give you a slow cooker version of American Goulash that cooks while you do other things.
