Here’s a classic Amish Cabbage Noodles recipe—a hearty, comforting dish that combines tender cabbage with soft noodles in a flavorful sauce. 🥬🍝
Ingredients (Serves 4–6)
- 1 small Head of cabbage, shredded
- 1 lb Egg noodles
- 4 tbsp Butter
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- ½ tsp Black pepper
- Optional: ½ tsp Paprika or a pinch of Nutmeg
Instructions
1. Cook the noodles
- Boil egg noodles according to package instructions.
- Drain and set aside.
2. Cook the cabbage
- In a large skillet, melt butter over medium heat.
- Add chopped onion and garlic; sauté until soft and fragrant.
- Add shredded cabbage, salt, pepper, and optional spices.
- Cook for 8–10 minutes, stirring occasionally, until cabbage is tender but not mushy.
3. Combine with noodles
- Add cooked noodles to the cabbage mixture.
- Toss gently to combine and heat through for 2–3 minutes.
4. Serve
- Transfer to a serving dish.
- Optional: garnish with Fresh parsley or a little Grated Parmesan.
✅ Tips
- For extra flavor, sauté the cabbage in Bacon drippings instead of butter.
- Add cooked Ground beef or Sausage for a heartier meal.
- Leftovers reheat well and taste even better the next day.
If you want, I can also give you a slow cooker version of Amish Cabbage Noodles that cooks while you do other things.
