Baked Blueberry Muffins

Here’s a simple, reliable recipe for soft, bakery-style blueberry muffins you can make at home:

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🫐 Baked Blueberry Muffins

🧾 Ingredients

• 2 cups all-purpose flour

• ¾ cup sugar

• 2 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter (melted) or vegetable oil

• 2 large eggs

• 1 cup milk (or yogurt for richer texture)

• 1½ tsp vanilla extract

• 1½ cups fresh or frozen blueberries

• 1 tbsp flour (to coat blueberries)

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🔪 Instructions

1. Preheat oven
   Set to 180°C (350°F). Line a muffin tray with paper liners.

2. Mix dry ingredients
   In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.

3. Mix wet ingredients
   In another bowl, whisk melted butter, eggs, milk, and vanilla.

4. Combine
   Gently fold wet ingredients into dry. Don’t overmix—batter should be slightly lumpy.

5. Prepare blueberries
   Toss blueberries with 1 tbsp flour (prevents sinking), then fold into batter.

6. Fill & bake
   Divide into muffin cups (fill about ¾ full).
   Bake for 18–22 minutes until golden and a toothpick comes out clean.

7. Cool & enjoy
   Let cool for 5–10 minutes before serving.

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✨ Optional Topping (for bakery-style crunch)

Mix and sprinkle before baking:

• 2 tbsp sugar

• 1 tbsp flour

• 1 tbsp butter (crumbled)

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💡 Tips

• Frozen blueberries? Don’t thaw—use straight from freezer.

• For extra fluffy muffins, avoid overmixing.

• Add lemon zest for a fresh flavor boost 🍋

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If you want, I can give you a healthier version, eggless recipe, or air fryer method.