If you want bread in about 10 minutes, the fastest option is a no-yeast skillet bread (sometimes called quick flatbread). It’s simple and only needs a few ingredients. 🍞
10-Minute No-Yeast Bread
Ingredients
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup plain yogurt (or water/milk)
- 1 tsp oil or butter (optional)
Instructions
- Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Add yogurt: Mix until it forms a soft dough.
- Knead briefly: Knead for about 1 minute until smooth.
- Divide: Split dough into 2–3 small balls.
- Roll flat: Roll each into a thin circle.
- Cook: Heat a pan on medium heat and cook each piece 2–3 minutes per side until lightly golden.
✅ Ready in about 10 minutes.
Optional additions
- Garlic and butter
- Cheese inside the dough
- Fresh herbs
You’ll get soft, warm bread similar to naan or flatbread, perfect with eggs, curry, or tea.
If you want, I can also show you a 3-ingredient microwave bread that cooks in 90 seconds. 🍞
