Here’s a simple and delicious recipe for Cinnamon Sugar Biscuit Bites—perfect as a sweet snack or breakfast treat.
🥐 Ingredients
- 1 can (16.3 oz) refrigerated biscuits (like flaky or buttermilk)
- ½ cup granulated sugar
- 1–2 tsp ground cinnamon (adjust to taste)
- ¼ cup unsalted butter, melted
👩🍳 Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Cinnamon Sugar
- In a small bowl, mix sugar and cinnamon until combined.
3. Cut and Coat Biscuits
- Open the biscuit can and cut each biscuit into 4–6 bite-sized pieces.
- Dip each piece into melted butter, then roll in the cinnamon sugar mixture until coated.
4. Bake
- Arrange coated bites on the prepared baking sheet, leaving a little space between them.
- Bake for 10–12 minutes until golden brown and cooked through.
5. Serve
- Let them cool slightly before serving.
- Optional: drizzle with glaze or melted chocolate for extra sweetness.
💡 Tips
- Use flaky biscuits for a lighter, puffier texture, or buttermilk biscuits for a richer flavor.
- You can experiment with adding a pinch of nutmeg or a splash of vanilla in the cinnamon sugar mix for extra flavor.
- These are best served warm, straight from the oven.
If you want, I can also give a mini version with a gooey cream cheese filling that makes these bites even more indulgent and dessert-like.
Do you want me to do that?
