Here’s a rich, creamy white chocolate mousse—smooth, airy, and perfect for dessert lovers 🤍🍫
🍨 Ingredients
- 200g white chocolate (chopped)
- 1 cup heavy cream (chilled)
- 2 tbsp sugar (optional, since white chocolate is already sweet)
- 1 tsp vanilla extract
- A pinch of salt
👩🍳 Instructions
1. Melt the chocolate
- Gently melt the white chocolate using a double boiler or microwave (in short bursts)
- Let it cool slightly (not hot)
2. Whip the cream
- Beat the chilled cream until soft peaks form
- Add sugar and vanilla, whip lightly again
3. Combine
- Fold a small amount of whipped cream into the melted chocolate (to lighten it)
- Then gently fold in the rest of the cream
- Mix slowly to keep it airy
4. Chill
- Spoon into serving glasses
- Refrigerate for 2–3 hours until set
✨ Tips for perfect mousse
- Don’t overheat the chocolate—it can seize
- Fold gently to keep the mousse fluffy
- Chill well for best texture
🍓 Optional toppings
- Fresh berries
- Crushed biscuits
- Dark chocolate shavings for contrast
If you want, I can show you a 3-ingredient version or a low-calorie alternative that still tastes creamy but lighter 👀
