Here’s a light, simple, and “guilt-free” 3-ingredient lemon cake—soft, tangy, and super easy to make 🍋
🍋 3-Ingredient Lemon Cake
Ingredients
- 1 box lemon cake mix
- 1 cup plain Greek yogurt
- 3 large eggs
👩🍳 Instructions
- Preheat oven
- 350°F (180°C)
- Grease or line a baking pan
- Mix batter
- In a bowl, combine cake mix, Greek yogurt, and eggs
- Stir until smooth (don’t overmix)
- Bake
- Pour into pan
- Bake for 25–30 minutes (until a toothpick comes out clean)
- Cool & serve
- Let cool before slicing
🌟 Optional Light Topping
- Dust with powdered sugar
- Or drizzle with a simple lemon glaze (lemon juice + a little honey)
💡 Why It’s “Guilt-Free”
- Greek yogurt adds protein and replaces oil/butter
- Lower in fat than traditional cake
- Still moist and flavorful
✨ Result:
A fluffy, moist lemon cake with a fresh citrus flavor—simple, lighter, and perfect with tea or as a quick dessert.
If you want, I can give you a 2-ingredient version or a no-sugar-added variation.
