Here’s a classic Michigan Rocks recipe—a sweet, crunchy, peanut-buttery cookie treat that’s popular in Michigan and beyond.
🍪 Ingredients
- 2 cups sugar
- ½ cup milk
- ½ cup butter (unsalted)
- 4 tbsp unsweetened cocoa powder
- ½ cup peanut butter (creamy or chunky)
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
👩🍳 Instructions
1. Prepare the mixture
- In a saucepan, combine sugar, milk, butter, and cocoa.
- Bring to a rolling boil, stirring occasionally.
- Boil for 1–2 minutes to reach the right temperature.
2. Add peanut butter & vanilla
- Remove from heat
- Stir in peanut butter and vanilla extract until smooth
3. Mix in oats
- Add oats gradually
- Stir until well combined
4. Form “rocks”
- Drop spoonfuls onto wax paper or a silicone mat
- Let them cool completely (they harden as they set)
⚡ Tips for Perfect Michigan Rocks
- Use quick oats, not old-fashioned rolled oats, for better texture
- Work quickly when scooping, because mixture sets fast
- Store in an airtight container once cooled
If you want, I can also give a microwave version that makes Michigan Rocks in under 10 minutes, perfect for a quick treat.
Do you want me to do that?
