Here’s a simple no-bake German Chocolate Pie recipe that’s rich, creamy, and easy to make.
🍫 No-Bake German Chocolate Pie
🥣 Ingredients (8 servings)
- 1 pre-made chocolate cookie or graham cracker crust (9-inch)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 cup shredded coconut
- ½ cup chopped pecans
- Whipped cream for topping (optional)
🔪 Instructions
- Make the filling:
- In a medium saucepan over medium heat, combine condensed milk, evaporated milk, chocolate chips, and butter.
- Stir constantly until chocolate is melted and mixture is smooth and thickened (≈5–7 minutes).
- Remove from heat and stir in vanilla, coconut, and pecans (reserve a few for topping if desired).
- Assemble the pie:
- Pour filling into the pre-made crust.
- Smooth the top with a spatula.
- Chill:
- Refrigerate for at least 4 hours or until firm.
- Serve:
- Top with whipped cream and reserved coconut/pecans before serving.
💡 Tips
- You can use chocolate wafer crust for extra chocolate flavor.
- Toast the coconut lightly for a richer, nutty flavor.
- Perfect for holidays or last-minute desserts since it’s no-bake.
If you want, I can also give a simpler 5-ingredient no-bake version that’s ready in 15 minutes flat.
