It looks like you mean Pork Loin. Here’s a simple and flavorful way to cook it. 🐖🍽️
Garlic Herb Roasted Pork Loin
Ingredients
- 2–3 lb Pork loin
- 3 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Paprika
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
Instructions
1. Preheat oven
Preheat oven to 190°C (375°F).
2. Prepare the pork
Pat the pork loin dry. Rub it with olive oil, then coat with garlic, salt, pepper, paprika, thyme, and rosemary.
3. Roast
Place the pork loin in a roasting pan and cook for 50–60 minutes, or until the internal temperature reaches 63°C (145°F).
4. Rest the meat
Remove from the oven and let it rest for 10 minutes before slicing. This keeps it juicy.
5. Serve
Slice and serve with sides like Roasted potatoes, Green beans, or Mashed potatoes.
✅ Tip: For extra flavor, brush the pork with a mixture of Honey and Dijon mustard during the last 10 minutes of roasting.
If you want, I can also give you 3 very popular pork loin recipes (slow cooker, air fryer, and oven) that are trending online. 🍖
