Puff pastry spoons with cheese and salmon are a simple but elegant appetizer—perfect for parties or special dinners. 🥐🐟
Ingredients
- 1 sheet of Puff Pastry
- 100 g Smoked Salmon
- 100 g Cream Cheese
- 1 egg (for egg wash)
- Fresh Dill or Parsley (optional)
- Black pepper
Instructions
- Prepare the pastry
- Preheat oven to 180 °C (350 °F).
- Roll out the Puff Pastry and cut it into spoon-shaped pieces (you can use real spoons as a guide).
- Shape the spoons
- Place the pastry pieces on the back of metal spoons or shape them slightly curved on a baking tray lined with parchment.
- Egg wash
- Brush with beaten egg to make them golden.
- Bake
- Bake for 10–12 minutes until puffed and golden. Let them cool.
- Add the filling
- Pipe or spoon Cream Cheese onto each pastry spoon.
- Top with a small slice of Smoked Salmon.
- Garnish
- Sprinkle a little Dill or Parsley and a pinch of black pepper.
✨ Serving tip:
Add a tiny drop of lemon juice or a few Capers on top for extra flavor.
If you want, I can also show you 3 more fancy puff-pastry appetizers that look expensive but take only 15 minutes to make. 🍽️
