Here’s a tender, flavorful slow cooker pork tenderloin recipe that’s easy to prep and perfect for a weeknight or entertaining. 🥘
🐖 Slow Cooker Pork Tenderloin with Garlic & Herbs
Ingredients (Serves 4–6)
- 1.5–2 lb pork tenderloin
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce or balsamic vinegar
- 1 tbsp olive oil
- 1 tsp dried thyme or rosemary
- 1 tsp paprika
- Salt & pepper to taste
- Optional: 1–2 carrots or potatoes for added veggies
👩🍳 Instructions
- Prepare the pork
- Season pork with salt, pepper, paprika, and herbs
- Optional: Sear in a hot pan for 2–3 minutes per side for extra flavor
- Layer ingredients in slow cooker
- Place sliced onions and garlic at the bottom
- Add pork on top
- Pour chicken broth and soy sauce (or balsamic) over it
- Add optional vegetables around the meat
- Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours
- Pork should be tender and juicy
- Finish
- Remove pork and let rest 5–10 minutes
- Optional: Use juices to make a quick gravy by simmering and thickening with cornstarch
💡 Tips for Best Flavor
- Searing the meat first gives a richer color and taste
- Use fresh herbs if available for stronger aroma
- Don’t overcook; pork tenderloin is lean and can dry out if cooked too long
🍽️ Serving Suggestions
- Mashed potatoes or rice
- Roasted vegetables
- Serve with a fresh salad for a lighter option
✨ Result:
Juicy, flavorful pork with tender vegetables and a savory broth that doubles as a simple gravy. Perfect for family meals or entertaining guests.
If you want, I can give a sweet-and-savory slow cooker version with apples and honey that’s extra special.
