Here’s a simple, tasty way to make tortilla wraps with ground beef 🌯:
🛒 Ingredients
- 500g ground beef
- 1 tbsp oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder (optional)
- Salt & pepper to taste
- 2 tbsp tomato paste or ketchup
- ¼ cup water
- Tortilla wraps
- Optional fillings:
- Lettuce (shredded)
- Tomatoes (diced)
- Cheese (grated)
- Mayo or garlic sauce
🍳 Instructions
- Cook the beef
- Heat oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Add garlic and sauté briefly.
- Brown the meat
- Add ground beef and cook until browned.
- Break it apart with a spoon as it cooks.
- Season it
- Add paprika, cumin, chili powder, salt, and pepper.
- Mix well.
- Add sauce
- Stir in tomato paste and water.
- Let it simmer for 5–7 minutes until slightly thick.
- Assemble wraps
- Warm the tortillas.
- Add beef mixture in the center.
- Top with lettuce, tomatoes, cheese, and sauce.
- Wrap & serve
- Fold sides and roll tightly.
- Serve immediately or lightly toast for extra crunch.
🔥 Tips
- Add jalapeños if you like it spicy.
- Swap beef with chicken or beans for variation.
- Toast the wrap in a pan for a crispy finish.
If you want, I can give you a Pakistani-style spicy version or a healthy low-calorie version too.
